Food & Beverage

Common food applications include:

  • Wine - Removal of haze, odor and decolorization
  • Beer - Modification of taste
  • Fruit juice - Decolorization and deodorization
  • Tea & Coffee - Decaffeination
  • Soft drinks - Sugar syrup decolorization
  • Sweeteners - Sucrose, glucose and fructose syrup purification
  • Citric acid - Fermentation and purification
  • Monosodium Glutamate (MSG) - Decolorization and stabilization
  • Lactic acid - Decolorization of extracts
  • Gelatin - Purification and decolorization
  • Glycerine - Decolorization and odor removal
  • Edible oil - Contaminant removal and color modification

Our products meet the standards of the food chemical codex and are certified NSF/ANSI 61 as well as certified Halal and Kosher

Usage of Activated carbon for Wine